Description
Crispy air fryer pear chips recipe for a healthy snack.
Ingredients
Scale
- 2 ripe pears, thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon honey (optional)
Instructions
- Preheat your air fryer to 160°F (70°C).
- Core and thinly slice the pears.
- In a bowl, toss the pear slices with lemon juice, cinnamon, and honey.
- Arrange the slices in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, flipping halfway through, until crispy.
- Remove and let cool before serving.
Notes
- Adjust cooking time based on thickness of slices.
- For variations, try adding nutmeg or vanilla extract.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer pear chips, crispy pear chips recipe