Description
Air fryer pickles with an almond flour crust offer a crispy, gluten-free alternative to traditional fried pickles.
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup almond flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, whisk the eggs until well beaten.
- In another bowl, mix the almond flour, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each pickle slice into the egg, then coat with the almond flour mixture.
- Place the coated pickles in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until golden brown and crispy.
- Serve immediately with your choice of dipping sauce.
Notes
- For extra crunch, refrigerate the coated pickles for 30 minutes before air frying.
- You can experiment with different seasonings in the almond flour mixture.
- Try serving with a spicy aioli or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 4 pickles
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: air fryer pickles, almond flour crust, gluten-free snacks, crispy pickles, healthy appetizers