Description
A quick and easy air fryer recipe for pineapple teriyaki chicken breast.
Ingredients
Scale
- 2 chicken breasts
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a bowl, mix chicken breasts with olive oil, garlic powder, ginger powder, salt, and pepper.
- Add pineapple chunks and teriyaki sauce, tossing to coat.
- Place the chicken breasts in the air fryer basket.
- Cook for 15-18 minutes, flipping halfway through.
- Check for doneness; chicken should reach 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Serve with rice or vegetables.
- Adjust cooking time based on chicken thickness.
- Marinate chicken for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken breast with pineapple
- Calories: 350
- Sugar: 10g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: air fryer pineapple teriyaki chicken breast recipe