Description
Easy method to make poached eggs using an air fryer.
Ingredients
- Eggs – 4
- Water – 1/2 cup
Instructions
- Preheat your air fryer to 270°F (130°C).
- Add water to the air fryer basket.
- Crack each egg into a small ramekin.
- Place ramekins in the basket.
- Cook for 10-12 minutes, depending on desired doneness.
- Remove and let cool for a minute.
- Carefully remove eggs from ramekins.
Notes
- Use fresh eggs for best results.
- Adjust cooking time for firmer yolks.
- Experiment with seasonings if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: air fryer poached eggs