Description
A recipe for crispy air fryer potato wedges that highlights advanced techniques for perfect results.
Ingredients
Scale
- 4 medium russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes. Cut them into even wedges for uniform cooking.
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add the potato wedges to the bowl and toss until evenly coated with the seasoning mixture.
- Arrange the wedges in a single layer in the air fryer basket. Avoid overcrowding for optimal crispiness.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once golden brown and crispy, remove the wedges and garnish with fresh parsley.
- Serve hot with your choice of dipping sauce.
Notes
- For extra crispiness, soak the wedges in water for 30 minutes before seasoning.
- Experiment with different seasonings like cayenne pepper or Italian herbs for variations.
- Serve with homemade aioli or ketchup for an enhanced flavor experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer, potato wedges, crispy, recipe