Description
A flavorful air fryer ranch seasoned chicken fillet recipe for a quick and easy meal.
Ingredients
Scale
- 2 chicken breasts (about 1 pound)
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix the ranch seasoning, olive oil, salt, and pepper.
- Coat the chicken breasts evenly with the seasoning mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove from the air fryer and let rest for 5 minutes before slicing.
Notes
- For a spicier version, add cayenne pepper to the seasoning mix.
- Serve with fresh vegetables or a side salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
Keywords: air fryer ranch seasoned chicken fillet recipe