Description
A delightful dessert featuring flaky pastry filled with sweet raspberry filling, cooked to perfection in an air fryer.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine raspberries, granulated sugar, cornstarch, and vanilla extract.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of raspberry mixture in the center of each square.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Arrange in the air fryer basket and cook for 12-15 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use frozen raspberries if fresh ones are unavailable.
- Experiment with other fruits like blueberries or strawberries.
- Serve with whipped cream or vanilla ice cream for a complementing flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer raspberry turnovers, dessert recipe, puff pastry, raspberry dessert