Description
Crispy air fryer ravioli filled with cheese and herbs.
Ingredients
Scale
- 1 package of refrigerated ravioli (about 12 oz)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Dip each ravioli in the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated ravioli in the air fryer basket in a single layer.
- Spray the ravioli lightly with cooking spray.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Remove and serve with marinara sauce for dipping.
Notes
- Adjust cooking time based on the size of ravioli.
- Try different fillings for variety.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Keywords: air fryer ravioli, crispy ravioli, easy appetizer