Description
Air fryer red potatoes with rosemary are a flavorful side dish that combines crispy textures with aromatic herbs.
Ingredients
Scale
- 2 pounds red potatoes, quartered
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the quartered potatoes with olive oil, rosemary, garlic powder, salt, and pepper.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for doneness; potatoes should be golden brown and crispy.
- Remove from the air fryer and let them rest for a few minutes before serving.
Notes
- For extra crispiness, increase cooking time by 2-3 minutes.
- You can substitute rosemary with thyme or oregano for different flavors.
- Serve with a sprinkle of fresh herbs for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer red potatoes with rosemary recipe