Description
A simple and healthy air fryer roasted vegetables recipe with a blend of flavors.
Ingredients
Scale
- 2 cups of broccoli florets
- 2 cups of bell peppers, sliced
- 1 cup of zucchini, sliced
- 1 cup of cherry tomatoes
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the vegetables.
- Drizzle olive oil over the vegetables.
- Add garlic powder, onion powder, salt, and pepper.
- Toss the vegetables until evenly coated.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; they should be tender and slightly crispy.
- Remove from the air fryer and serve immediately.
Notes
- You can substitute vegetables based on your preference.
- Try adding herbs like rosemary or thyme for extra flavor.
- For a spicy kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer roasted vegetables recipe, healthy side dish, easy vegetable recipes