Description
Air fryer sausage patties are a quick and delicious breakfast option. They are juicy, flavorful, and easy to prepare, making them perfect for busy mornings.
Ingredients
Scale
- 1 pound ground pork sausage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon maple syrup (optional)
Instructions
- In a bowl, combine ground pork sausage, salt, black pepper, sage, garlic powder, onion powder, and maple syrup if using.
- Mix the ingredients until well combined.
- Form the mixture into patties, about 1/2 inch thick.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the patties in the air fryer basket in a single layer, ensuring they do not touch.
- Cook for 10-12 minutes, flipping halfway through, until the patties are browned and cooked through.
- Remove the patties and let them rest for a few minutes before serving.
Notes
- For added flavor, you can experiment with different spices and herbs.
- Adjust cooking time for thicker patties.
- Serve with eggs, toast, or in a breakfast sandwich.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: air fryer, sausage patties, breakfast, comforting, easy recipe