Description
Smoky paprika chicken fillet cooked in an air fryer for a juicy and flavorful dish.
Ingredients
Scale
- 4 chicken fillets (about 1 pound)
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Drizzle olive oil and lemon juice over the chicken fillets.
- Rub the spice mixture onto both sides of the chicken fillets.
- Preheat the air fryer to 380°F (193°C).
- Place the chicken fillets in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing.
Notes
- Adjust the spice levels to your preference.
- Serve with a side of steamed vegetables or a fresh salad.
- For a smoky flavor, consider using hickory or mesquite wood chips in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: air fryer smoky paprika chicken fillet recipe