Description
A flavorful air fryer recipe for spicy sriracha chicken breast that delivers tender and juicy meat with a kick.
Ingredients
Scale
- 2 chicken breasts (about 1 lb)
- 2 tablespoons sriracha sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine sriracha, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat the chicken breasts evenly with the marinade.
- Place the marinated chicken breasts in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing.
- Serve with your choice of sides and garnishes.
Notes
- Adjust the sriracha quantity based on your heat preference.
- For added flavor, marinate the chicken for a few hours before cooking.
- Consider serving with a lime wedge for a zesty finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg
Keywords: air fryer spicy sriracha chicken breast recipe