Description
A creamy and savory air fryer spinach artichoke dip served in crispy cups.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package phyllo pastry cups
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add chopped spinach, artichoke hearts, mozzarella, Parmesan, garlic, salt, and pepper. Mix well.
- Fill each phyllo pastry cup with the spinach artichoke mixture.
- Arrange the filled cups in the air fryer basket in a single layer.
- Air fry for 10-12 minutes or until the tops are golden brown and the filling is heated through.
- Let cool slightly before serving.
Notes
- For a spicier version, add red pepper flakes to the mixture.
- Use fresh herbs like parsley or basil for garnish.
- Experiment with different cheeses for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: air fryer spinach artichoke dip cups, appetizer, vegetarian dip