Description
Crispy air fryer spinach that enhances your dishes.
Ingredients
Scale
- 4 cups fresh spinach
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash the spinach thoroughly and dry it using a salad spinner.
- In a large mixing bowl, combine spinach, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Place the seasoned spinach in the air fryer basket in a single layer.
- Cook for 5 minutes, shaking the basket halfway through to ensure even cooking.
- Check for crispiness; if not crispy enough, cook for an additional 1-2 minutes.
- Remove the crispy spinach and let it cool slightly before serving.
Notes
- For added flavor, consider adding Parmesan cheese after cooking.
- Experiment with spices such as paprika or cayenne for heat.
- Store leftovers in an airtight container for up to 2 days, but expect some loss of crispness.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer spinach crispy magic recipe