Description
A flavorful recipe for air fryer sriracha honey wings that balances heat and sweetness.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup sriracha sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine sriracha, honey, soy sauce, rice vinegar, garlic powder, onion powder, salt, and pepper.
- Add chicken wings to the marinade, ensuring even coverage. Marinate for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Arrange chicken wings in a single layer in the air fryer basket.
- Cook wings for 25-30 minutes, flipping halfway through for even cooking.
- Check internal temperature, ensuring it reaches 165°F (74°C).
- Remove wings and let them rest for 5 minutes before serving.
Notes
- For extra crispiness, increase cooking time by 5 minutes.
- Consider garnishing with sesame seeds or chopped green onions.
- Adjust sriracha quantity for desired spice level.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer sriracha honey wings recipe