Description
Crispy air fryer sugar snap peas for a healthy snack.
Ingredients
Scale
- 1 pound sugar snap peas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and trim the sugar snap peas, removing any strings.
- In a bowl, toss the peas with olive oil, garlic powder, salt, and pepper.
- Place the seasoned peas in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through.
- Check for desired crispness and cook for an additional 1-2 minutes if needed.
- Remove from the air fryer and serve immediately.
Notes
- Experiment with other spices like paprika or cayenne for added flavor.
- Serve with a dip for a more elevated presentation.
- Garnish with sesame seeds for a crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, sugar snap peas, recipe, crunchy, snack