Description
Crispy and flavorful sweet chili wings made in an air fryer.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a bowl, combine sweet chili sauce, soy sauce, garlic powder, black pepper, and vegetable oil.
- Add chicken wings to the bowl and toss to coat evenly.
- Let the wings marinate for at least 30 minutes.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through for even crispiness.
- Check the internal temperature; it should reach 165°F (74°C).
- Remove from the air fryer and let them rest for 5 minutes before serving.
Notes
- For extra crispiness, pat the wings dry before marinating.
- Try adding a splash of lime juice for a tangy twist.
- Garnish with chopped green onions for a fresh touch.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer sweet chili wings recipe