Oh my goodness, if you’re looking for a game-changer in your appetizer lineup, you’ve got to try my air fryer teriyaki chicken wings recipe! These wings are not just any wings; they’re crispy on the outside, tender on the inside, and absolutely drenched in a rich, sticky teriyaki glaze that’ll have everyone coming back for more. Seriously, the air fryer works its magic here, giving you that satisfying crunch without all the oil – it’s a win-win! Plus, you can whip them up in no time. Trust me, once you try these wings, you’ll never look at traditional frying the same way again!
Ingredients for Air Fryer Teriyaki Chicken Wings Recipe
- 2 lbs chicken wings: Make sure to pat them dry to get that extra crispy texture.
- 1/2 cup soy sauce: This is the base of our marinade, so go for a good quality brand.
- 1/4 cup honey: Adds sweetness and helps the glaze stick beautifully to the wings.
- 1/4 cup rice vinegar: This balances the sweetness and gives the wings a lovely tang.
- 2 cloves garlic, minced: Fresh garlic elevates the flavor, so don’t skip this!
- 1 tablespoon ginger, grated: Adds a warm, spicy kick that complements the teriyaki.
- 1 tablespoon sesame oil: This brings a nutty aroma to the marinade.
- 1 tablespoon cornstarch: Essential for thickening our glaze later on.
- 2 tablespoons water: To mix with the cornstarch for that perfect glaze consistency.
- Sesame seeds for garnish: A sprinkle of these adds a nice crunch and visual appeal.
- Green onions, sliced for garnish: They give a fresh, vibrant finish to the dish.
How to Prepare Air Fryer Teriyaki Chicken Wings
Let’s dive into the delicious process of making these air fryer teriyaki chicken wings! First, you’ll want to start with marinating those wings to really infuse them with flavor. It’s essential to give them enough time to soak up that rich teriyaki goodness. I recommend marinating them for at least an hour, but if you can manage it, let them sit overnight in the fridge. This really takes the flavor to the next level!
Marinating the Chicken Wings
In a large bowl, combine the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Toss in the chicken wings, ensuring they’re well-coated with the marinade. Cover and refrigerate for a minimum of 1 hour, or even better, overnight. The longer they marinate, the more flavorful they’ll be!
Cooking in the Air Fryer
Now, it’s time to preheat your air fryer to 375°F (190°C). This step is crucial for achieving that perfect crispy skin. While it’s preheating, take the wings out of the marinade and pat them dry with paper towels—this helps them crisp up beautifully! Place the wings in the air fryer basket in a single layer, making sure not to overcrowd them. Cook for 25-30 minutes, flipping them halfway through to ensure even crispiness. You’ll know they’re done when they’re golden brown and have that irresistible crunch!
Preparing the Teriyaki Glaze
While the wings are cooking, take the leftover marinade and bring it to a boil in a small pot. Mix the cornstarch with water in a separate bowl, then stir it into the boiling marinade to thicken it into a luscious glaze. Brush this glaze over the wings just before serving for that extra burst of flavor.
Nutritional Information
These air fryer teriyaki chicken wings are not just delicious; they’re also packed with protein! Each serving, which consists of about four wings, has an estimated nutritional breakdown of:
- Calories: 320
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Sugar: 10g
- Fiber: 0g
- Protein: 25g
- Sodium: 800mg
- Cholesterol: 80mg
Keep in mind that these figures are estimates and can vary based on the specific ingredients you use. Enjoy these wings as part of a balanced meal!
Tips for Success with Air Fryer Teriyaki Chicken Wings Recipe
To ensure your air fryer teriyaki chicken wings turn out absolutely perfect, here are some pro tips! First, don’t skip the drying step after marinating; it’s absolutely essential for achieving that crispy skin. Make sure your air fryer isn’t overcrowded—give those wings room to breathe! Also, consider using a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C). If you want an extra flavor boost, try adding a little bit of red pepper flakes to your marinade for some heat! Finally, let the wings rest for a few minutes after cooking before serving; this helps keep them juicy and tender.
Variations of Air Fryer Teriyaki Chicken Wings Recipe
If you’re feeling adventurous, there are so many fun ways to switch up this air fryer teriyaki chicken wings recipe! For a spicy kick, try adding sriracha or chili paste to your marinade. You could also experiment with different sauces—how about a sweet chili sauce for a twist? If you want to go the extra mile, marinate the wings in a sesame ginger dressing instead of the traditional teriyaki for a different flavor profile. And don’t forget about the cooking technique! If you have a grill, you can finish the wings on there for a smoky flavor after air frying. The possibilities are endless!
Serving Suggestions for Air Fryer Teriyaki Chicken Wings
When it comes to serving these air fryer teriyaki chicken wings, you want to create a beautiful and balanced plate! I love pairing them with a side of fluffy steamed jasmine rice, which soaks up that delicious glaze perfectly. You can also add some colorful, crisp vegetables like a refreshing cucumber salad or steamed broccoli to brighten the meal. For a little crunch, try serving them with some homemade coleslaw or pickled veggies on the side. Don’t forget to garnish your wings with sesame seeds and sliced green onions for that extra pop of color and flavor – it’s all about that presentation!
FAQ about Air Fryer Teriyaki Chicken Wings Recipe
Can I use frozen chicken wings? Yes, you can use frozen chicken wings! Just make sure to thaw them completely before marinating. This will ensure they absorb all the delicious teriyaki flavor.
How do I store leftover wings? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer to get that crispy texture back!
Can I make these wings ahead of time? Absolutely! You can marinate the wings a day in advance and keep them in the fridge. Just cook them fresh when you’re ready to serve!
What dipping sauces go well with teriyaki wings? A tangy dipping sauce like ranch or a spicy sriracha mayo pairs perfectly with teriyaki chicken wings. They add a nice contrast to the sweet glaze!
Can I make these wings in a traditional oven? Yes, you can! Bake them at 400°F (200°C) for about 40-45 minutes, flipping halfway through, until crispy and cooked through. Just keep an eye on them!
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Air Fryer Teriyaki Chicken Wings Recipe: 5 Simple Steps to Success
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful air fryer teriyaki chicken wings recipe that delivers crispy wings with a rich teriyaki glaze.
Ingredients
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds for garnish
- Green onions, sliced for garnish
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to create the marinade.
- Add chicken wings to the marinade and refrigerate for at least 1 hour, preferably overnight.
- Preheat the air fryer to 375°F (190°C).
- Remove wings from the marinade and pat dry with paper towels.
- In a small pot, heat the remaining marinade until boiling. Mix cornstarch with water in a separate bowl and add to the pot, stirring until thickened.
- Place wings in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
- Brush the thickened glaze over the cooked wings before serving.
- Garnish with sesame seeds and sliced green onions.
Notes
- For extra heat, add red pepper flakes to the marinade.
- Consider using a combination of chicken wing parts for varied textures.
- Serve with a side of steamed rice or vegetables for a complete meal.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: air fryer, teriyaki, chicken wings, recipe
