Air Fryer Toffee Bites: 20 Minutes to Heavenly Crunch!

air fryer toffee bites 20 minutes heavenly crunch

By:

Julia marin

Oh my goodness, let me tell you about these *air fryer toffee bites 20 minutes heavenly crunch*! They are the perfect indulgence when you’re craving something sweet but don’t want to spend hours in the kitchen. I remember the first time I made these little gems; the smell of buttery toffee wafted through the house, and I couldn’t wait to take that first bite. They come together so easily, and the air fryer gives them that irresistible crunch without all the fuss of traditional baking. Trust me, once you try these, they’ll become your go-to treat for any occasion!

air fryer toffee bites 20 minutes heavenly crunch - detail 1

Ingredients List

  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 cup crushed toffee bits
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

How to Prepare *Air Fryer Toffee Bites 20 Minutes Heavenly Crunch*

Preheat the Air Fryer

First things first, you’ll want to preheat your air fryer to 350°F (175°C). This step is crucial because it helps the toffee bites cook evenly and achieve that golden brown color we’re all craving. Preheating should take about 5 minutes, so get that air fryer warmed up while you prep the dough!

Prepare the Dough

In a mixing bowl, cream together the softened unsalted butter and packed brown sugar until it’s light and fluffy—this should take about 2-3 minutes. You want to incorporate as much air as possible, so don’t rush this step! Next, add in the all-purpose flour, crushed toffee bits, vanilla extract, and salt. Mix everything until just combined; overmixing can lead to tough bites, and we definitely want them to be tender and delicious. Trust me, the aroma will already hint at the heavenly goodness to come!

Forming the Bites

Now, it’s time to form the mixture into small bite-sized balls, about 1 inch in diameter. I like to use a cookie scoop for this—it makes everything so much easier and more uniform! Make sure your hands are slightly damp to prevent sticking. Place the formed balls on a plate, allowing some space between them so they don’t stick together before air frying.

Air Frying the Bites

Carefully place the bites in the air fryer basket, ensuring they’re not touching—this helps them cook evenly. Air fry them for about 8-10 minutes, or until they’re a lovely golden brown. Check them around the 8-minute mark to avoid overcooking. They should look puffy and slightly firm when done; a little jiggle is okay, as they’ll set up nicely as they cool!

Adding the Chocolate

Once your toffee bites are done air frying, remove them from the basket and immediately sprinkle the semi-sweet chocolate chips on top. The residual heat will melt the chocolate just enough to create a gooey topping. If you’re feeling fancy, you can give them a gentle press with the back of a spoon to help the chocolate adhere. Yum!

Tips for Success

  • Make sure your butter is softened, not melted, to achieve a light and fluffy texture when creaming.
  • For a deeper flavor, try using dark brown sugar instead of light brown sugar.
  • Don’t skip the resting time! Letting the bites cool slightly before serving enhances their crunch.
  • If you want a little kick, add a pinch of espresso powder to the dough for a subtle coffee flavor.
  • Feel free to mix in some chopped nuts or different flavored chocolate chips for a fun twist!

Variations on *Air Fryer Toffee Bites*

There are so many fun ways to customize your air fryer toffee bites! Swap out the semi-sweet chocolate chips for white chocolate or even milk chocolate for a sweeter twist. You could also sprinkle some crushed sea salt on top for that perfect sweet-salty combo. Feeling adventurous? Try adding a swirl of peanut butter or almond butter before air frying, or fold in some chopped nuts like pecans or walnuts for extra crunch. The possibilities are endless!

Storage & Reheating Instructions

To keep your air fryer toffee bites fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers that you want to enjoy later, you can also refrigerate them. Just pop them in the air fryer for a couple of minutes to reheat and restore that delightful crunch!

Nutritional Information

Each air fryer toffee bite is approximately 120 calories, making them a delightful treat without too much guilt! They contain 8g of fat, 1g of protein, and 10g of carbohydrates. Please note that these values are estimates and can vary based on specific ingredients used. Enjoy your indulgence!

Why You’ll Love This Recipe

  • Ready in just 20 minutes—perfect for a last-minute sweet craving!
  • Heavenly crunch that gives you that satisfying bite every time.
  • Easy to make with simple ingredients you probably already have!
  • No fuss, no mess—thanks to the air fryer, clean-up is a breeze.
  • Endless customization options to suit your taste buds.

FAQ Section

Can I substitute the butter?
Yes, you can use margarine or a dairy-free butter alternative if you prefer. Just make sure it’s softened for the best texture!

What if I don’t have toffee bits?
No worries! You can chop up some toffee bars or use crushed hard candies for a similar flavor and texture. Learn more about toffee alternatives here.

How do I store leftovers?
Store your air fryer toffee bites in an airtight container at room temperature for up to a week. Refrigerating them is also an option!

What air fryer settings should I use?
I recommend preheating your air fryer to 350°F (175°C) and cooking the bites for 8-10 minutes. Just keep an eye on them!

Can I freeze these bites?
Absolutely! You can freeze them before or after air frying. Just make sure to wrap them tightly to prevent freezer burn. Check out freezing tips here.

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Su di me

Ciao, sono Julia, il cuore dietro Vihaad Ricette e una appassionata buongustaia. Il mio amore per la cucina è nato nella mia infanzia, ispirata dai piatti saporiti di mia nonna. Oggi condivido ricette gustose che uniscono le persone attraverso il buon cibo.

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