Description
Air fryer tomato basil chicken breast recipe with a flavorful blend of spices and fresh ingredients.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (6 oz each)
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a bowl, combine olive oil, garlic, balsamic vinegar, salt, pepper, and Italian seasoning.
- Coat the chicken breasts evenly with the marinade.
- Place the chicken breasts in the air fryer basket.
- Top the chicken with cherry tomatoes and basil.
- Cook for 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing.
- Serve with additional fresh basil and tomatoes, if desired.
Notes
- Adjust cooking time for thicker chicken breasts.
- Use fresh basil for best flavor.
- Serve with a side of vegetables or over pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 95mg
Keywords: air fryer, chicken breast, tomato basil, quick recipe