Description
Delicious air fryer turkey meatballs recipe with tips.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning.
- Mix until well combined.
- Form mixture into 1-inch meatballs.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Check internal temperature; it should reach 165°F (74°C).
Notes
- For added flavor, consider mixing in chopped onions or bell peppers.
- Serve with marinara sauce or your favorite dip.
- Experiment with different herbs like basil or cilantro for variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: air fryer turkey meatballs, turkey meatballs recipe, air fryer recipes