Description
A simple recipe for making crispy air fryer turnips with delicious flavor.
Ingredients
Scale
- 1 pound turnips, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine turnip cubes, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss until turnips are evenly coated.
- Place the turnips in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for desired crispiness and cook for additional time if needed.
- Remove from air fryer and serve immediately.
Notes
- For added flavor, consider marinating the turnips for 30 minutes before cooking.
- You can experiment with different spices such as cayenne pepper or Italian seasoning.
- Serve with a dipping sauce for a crunchy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer turnips, crispy turnips, turnip recipe, air fryer recipes