Description
A healthy and delicious air fryer veggie chips recipe for a guilt-free snack.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 2 medium carrots, thinly sliced
- 1 medium beet, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine sliced vegetables.
- Add olive oil, salt, paprika, and garlic powder. Toss to coat evenly.
- Arrange the veggie slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Check for crispiness and cook longer if needed.
- Remove and let cool before serving.
Notes
- Experiment with different vegetables such as kale, sweet potatoes, or turnips.
- For added flavor, consider using herbs like rosemary or thyme.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer veggie chips recipe, guilt free snack