Description
A quick and easy recipe for delicious veggie skewers made in an air fryer.
Ingredients
Scale
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, chopped
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the chopped vegetables.
- Add olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.
- Thread the vegetables onto skewers.
- Place skewers in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Remove when veggies are tender and slightly charred.
- Serve warm.
Notes
- Soak wooden skewers in water for 30 minutes before use to prevent burning.
- You can use any vegetables you like.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer veggie skewers, veggie skewers recipe, air fryer recipes