Description
Air fryer yellow squash recipe for a perfect side dish.
Ingredients
Scale
- 2 medium yellow squashes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine sliced yellow squash, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss until the squash is evenly coated with the oil and spices.
- Arrange the squash slices in a single layer in the air fryer basket. Avoid overcrowding.
- Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Check for doneness; the squash should be tender and slightly crispy.
- Remove from the air fryer and serve immediately.
Notes
- For added flavor, consider sprinkling grated Parmesan cheese before serving.
- Experiment with different spices like Italian seasoning or chili powder.
- For a more colorful dish, mix in some red bell pepper or zucchini.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
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