Description
Almond flour pancakes are a healthy, gluten-free breakfast option that is easy to make and delicious.
Ingredients
Scale
- 1 cup almond flour
- 2 eggs
- 1/4 cup almond milk
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix almond flour, baking powder, and salt.
- In another bowl, whisk eggs, almond milk, honey, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat a non-stick skillet over medium heat.
- Pour batter onto skillet, forming pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
- Store leftover pancakes in the fridge for up to three days.
- Reheat in a toaster or skillet.
- Experiment with toppings like berries or nut butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg
Keywords: almond flour pancakes, gluten-free pancakes, healthy breakfast