Description
A delicious blend of almonds and dried cranberries, perfect for snacking or as a topping.
Ingredients
Scale
- 1 cup almonds
- 1/2 cup dried cranberries
- 2 tablespoons honey
- 1/4 teaspoon sea salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the almonds on a baking sheet.
- Roast the almonds for 10-12 minutes, stirring halfway through.
- Remove the almonds from the oven and let them cool.
- In a bowl, combine the cooled almonds, dried cranberries, honey, sea salt, and cinnamon.
- Mix well until all ingredients are coated.
- Serve as a snack or garnish on salads and desserts.
Notes
- For added flavor, consider toasting the cranberries briefly.
- This mixture can be stored in an airtight container for up to two weeks.
- You can substitute other nuts or dried fruits as desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Roasting and mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: almonds, dried cranberries, recipe, snack, healthy