Description
Amish baked custard is a classic dessert that features a creamy texture and a rich flavor.
Ingredients
Scale
- 4 cups milk
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together milk, eggs, sugar, vanilla, salt, and nutmeg.
- Pour the mixture into a greased baking dish.
- Bake for 50-60 minutes until set and a knife inserted comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm or chilled.
- Top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: amish baked custard, custard recipe, baked custard