Description
A delicious Amish oatmeal pie that combines the richness of oatmeal with a sweet filling.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats, brown sugar, and sugar.
- Add melted butter, eggs, vanilla, salt, and baking powder to the mixture.
- Stir until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 35-40 minutes, or until the filling is set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: amish oatmeal pie recipe