Let me tell you about my absolute favorite comfort food: Amish Sunday Savior Casserole! This dish is the epitome of hearty goodness, and it’s become a staple in my home, especially during family gatherings. I remember the first time I made it—I was having everyone over for dinner, and I wanted something that not only filled bellies but also warmed hearts. The moment I pulled it out of the oven, the savory aroma filled the kitchen, and my family couldn’t wait to dig in. It’s incredibly simple to throw together, yet it feels so special. Trust me, there’s nothing quite like a bubbling casserole, topped with melted cheese, to bring everyone together around the table. It’s a dish that guarantees smiles all around, and I can’t wait for you to try it!
Ingredients List
- 1 pound ground beef
- 1 onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups egg noodles, cooked and drained
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
(Tip: Make sure to have everything measured out and ready to go before you start cooking. It makes the process so much smoother!)
How to Prepare *Amish Sunday Savior Casserole*
Step-by-Step Instructions
Alright, let’s get this delicious casserole going! Start by preheating your oven to 350°F (175°C). This step is super important because you want your casserole to bake evenly and get that lovely bubbly goodness. While the oven is warming up, grab a skillet and brown the ground beef along with the chopped onion over medium heat. You want to cook it until the beef is no longer pink and the onion is soft—about 5-7 minutes should do the trick.
Once that’s done, drain any excess fat from the skillet. Then, stir in the cream of mushroom soup and sour cream until everything is nicely combined. This is where the magic starts to happen! Fold in your cooked egg noodles, mixing everything well to ensure those noodles are coated in that creamy mixture. Season it up with salt and pepper to taste—don’t be shy, a little seasoning goes a long way!
Now, transfer this hearty mixture into a baking dish and spread it out evenly. The final touch is to sprinkle that shredded cheddar cheese all over the top. Pop it into the oven and let it bake for about 25-30 minutes, or until it’s hot and bubbly. Your kitchen is about to smell amazing!
Tips for Success
Here are a few tips to make your *Amish Sunday Savior Casserole* even better! First, if you’re looking to lighten things up, you can easily swap out the ground beef for ground turkey or even chicken. It still tastes fantastic! Want to sneak in some extra nutrition? Go ahead and add in some veggies like peas, corn, or even spinach—just make sure to sauté them briefly before mixing them in.
Also, if you love a bit of spice, consider adding some diced jalapeños or a dash of hot sauce to the mix. It gives a nice kick! And remember, if you want a crispier top, you can broil the casserole for a minute or two at the end—just watch it closely so it doesn’t burn. Enjoy your cooking adventure!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights or unexpected guests!
- Hearty and filling, making it a great choice for family gatherings or potlucks.
- Comfort food at its finest, bringing warmth and nostalgia with every bite.
- Versatile—customize with your favorite proteins or veggies for a personal touch.
- Leftover friendly—tastes even better the next day!
Nutritional Information
Just a quick note—nutritional values can vary based on the specific ingredients you use and portion sizes. However, here’s an estimated breakdown for each serving of *Amish Sunday Savior Casserole*:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
- Cholesterol: 70mg
- Sodium: 600mg
Keep in mind that if you make substitutions, like using ground turkey or adding vegetables, the nutritional content will change. It’s always a good idea to calculate based on your specific ingredients if you’re keeping an eye on those numbers!
FAQ Section
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a fantastic substitute for beef in *Amish Sunday Savior Casserole*. It still keeps that hearty texture and delicious flavor while being a bit lighter. Just be sure to season it well, as turkey can be a tad bland on its own. You might even want to add some garlic or onion powder to enhance the taste. Trust me, your family won’t even notice the difference!
How do I store leftovers?
Storing leftovers is super simple! Just let the casserole cool down to room temperature, then transfer any remaining portions into an airtight container. It’ll keep in the fridge for up to 3-4 days. When you’re ready to reheat, just pop it in the oven at 350°F (175°C) until it’s warmed through, or you can use the microwave if you’re in a hurry. But I must say, the oven method gives you that lovely bubbly cheese again!
Can I add vegetables to the casserole?
Definitely! Adding vegetables is a great way to sneak in extra nutrition. You can mix in some peas, corn, diced bell peppers, or even spinach. Just sauté them a bit before adding to the casserole to make sure they’re tender. I love throwing in some chopped broccoli for a colorful and healthy twist. Plus, they’ll soak up all that creamy goodness! It’s a win-win for both flavor and nutrition.
Serving Suggestions
When it comes to serving *Amish Sunday Savior Casserole*, there are a few delightful sides that can really elevate your meal experience! I love pairing it with a crisp, fresh salad to balance out the richness of the casserole. A simple mixed greens salad with a light vinaigrette adds a refreshing touch and some crunch.
If you’re in the mood for something a bit heartier, consider serving it alongside some roasted vegetables. Carrots, zucchini, and bell peppers tossed in olive oil and herbs bring color and flavor to the table. Plus, they’re super easy to prepare!
And let’s not forget about bread! A warm, crusty loaf or some soft dinner rolls are perfect for sopping up any of that delicious creamy sauce left on your plate. Trust me, you won’t want to leave a single bite behind!
For those who enjoy a bit of spice, a side of pickled jalapeños or a zesty coleslaw can add a fun kick to your meal. So gather your loved ones, set the table, and get ready for a feast that’s sure to bring everyone together!
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Amish Sunday Savior Casserole: 5 Steps to Cozy Comfort
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Amish Sunday Savior Casserole is a hearty dish perfect for family gatherings.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups egg noodles, cooked
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef and onion in a skillet.
- Drain excess fat.
- Stir in cream of mushroom soup and sour cream.
- Add cooked egg noodles and mix well.
- Season with salt and pepper.
- Transfer to a baking dish.
- Top with cheddar cheese.
- Bake for 25-30 minutes until bubbly.
Notes
- Can substitute ground turkey for beef.
- Add vegetables for more nutrition.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Amish Sunday Savior Casserole, casserole, comfort food
