Description
A selection of delicious appetizers for Thanksgiving dinner to please your guests.
Ingredients
Scale
- 1 pound of Brussels sprouts, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup of cranberry sauce
- 1 cup of goat cheese, crumbled
- 1 baguette, sliced
- 1 cup of hummus
- 1 tablespoon paprika
- 1 cup of mixed nuts
Instructions
- Preheat your oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts on a baking sheet and roast for 20-25 minutes.
- Arrange sliced baguette on a platter and serve with hummus.
- Place cranberry sauce and goat cheese in separate bowls.
- Fill a bowl with mixed nuts for snacking.
Notes
- Adjust seasoning to your taste.
- Serve warm for best flavor.
- Prepare ingredients ahead of time for quick assembly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: appetizers for thanksgiving dinner