Description
A creamy apple butter cheesecake with a spiced crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup apple butter
- 1 cup sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add apple butter, sugar, eggs, vanilla, and cinnamon; mix until combined.
- Pour the filling over the crust.
- Bake for 50-60 minutes or until the center is set.
- Let it cool completely, then refrigerate for at least 4 hours.
Notes
- Serve chilled for best flavor.
- Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: apple butter cheesecake