Description
A simple recipe for homemade apple chips that are crisp and flavorful.
Ingredients
Scale
- 4 medium apples, cored and thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon sugar (optional)
Instructions
- Preheat the oven to 200°F (93°C).
- Core and thinly slice the apples using a mandoline for even thickness.
- Toss the apple slices with lemon juice, cinnamon, and sugar if desired.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 1.5 to 2 hours, flipping halfway through, until the apples are dry and crisp.
- Let cool completely before serving or storing.
Notes
- Store the chips in an airtight container for up to a week.
- Try using different apple varieties for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple chips recipe easy homemade snack