Description
Tender short ribs braised in apple cider for a rich flavor.
Ingredients
Scale
- 3 lbs beef short ribs
- 2 cups apple cider
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 sprigs thyme
- 1 bay leaf
Instructions
- Preheat your oven to 300°F (150°C).
- Season the short ribs with salt and pepper.
- Heat olive oil in a large pot over medium-high heat.
- Sear the short ribs on all sides until browned.
- Remove short ribs and set aside.
- Add onion, garlic, and carrots to the pot. Sauté until softened.
- Pour in the apple cider and bring to a simmer.
- Return short ribs to the pot, add thyme and bay leaf.
- Cover and transfer to the oven.
- Cook for 3 hours or until the meat is tender.
Notes
- Serve with mashed potatoes or crusty bread.
- Make ahead and reheat for best flavor.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 rib
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: apple cider braised short ribs