Description
A savory chicken dish braised in apple cider vinegar for a tangy flavor.
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, sliced
- 1 cup chicken broth
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken thighs with salt and pepper.
- Brown the chicken on both sides for about 5 minutes.
- Add garlic and onion, sauté until softened.
- Pour in apple cider vinegar and chicken broth.
- Bring to a simmer, cover, and cook for 30 minutes.
- Remove the lid and cook for an additional 10 minutes to reduce the sauce.
Notes
- Serve with rice or vegetables.
- Adjust seasoning to taste.
- Use bone-in chicken for more flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main dish
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: apple cider vinegar, braised chicken, chicken recipe