Apple Coffee Cake with Apple Cider Glaze: A Heartwarming Delight

Name: Apple Coffee Cake with Apple Cider Glaze: A Heartwarming Delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups peeled and diced apples; 1 cup apple cider; 1 cup powdered sugar

October 6, 2025

By:

Julia marin

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Baking with apples is like wrapping your kitchen in a warm hug. The sweet, comforting aroma fills the air, and you can’t help but feel a sense of joy. My apple coffee cake with apple cider glaze is a true testament to that feeling! It’s moist, flavorful, and topped with a luscious glaze that perfectly complements the tender apples nestled inside. Trust me, once you take a bite, you’ll understand why this cake has become a staple at my family gatherings.

I remember the first time I made this cake; my kitchen was filled with laughter and the excited chatter of my kids as they eagerly waited to taste the results. The blend of spices and the tartness of the apples create a symphony of flavors that just feels like home. Whether it’s a cozy weekend brunch or a festive holiday dessert, this cake never fails to impress. It’s not just food; it’s a delightful experience that brings people together. So, let’s dive into making this incredible apple coffee cake that’s sure to be your new favorite!

apple coffee cake with apple cider glaze - detail 1

Ingredients for Apple Coffee Cake with Apple Cider Glaze

Gathering the right ingredients is the first step to creating this delicious masterpiece! Here’s what you’ll need:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups peeled and diced apples (I love using a mix for added flavor!)
1 cup apple cider
1 cup powdered sugar (for that sweet glaze!)

Trust me, using fresh apples and quality ingredients makes all the difference. It’s the little things that elevate this cake to something truly special. Now that you have everything ready, we can move on to baking magic!

How to Prepare Apple Coffee Cake with Apple Cider Glaze

Preheat the Oven

First things first, let’s get that oven ready! Preheat it to 350°F (175°C) before diving into the mixing. This step is crucial because a properly preheated oven ensures even baking, so don’t skip it!

Cream the Sugars and Butter

In a large mixing bowl, grab your softened butter and combine it with the granulated sugar and brown sugar. Using a hand mixer or a sturdy wooden spoon, cream them together until the mixture is light and fluffy—about 3-4 minutes. This is where the magic begins! The air you whip in will give your cake that deliciously tender texture. Yum!

Combine Wet Ingredients

Next, it’s time to add in the eggs, sour cream, and vanilla extract. Mix everything together until it’s smooth and creamy. I love the smell of vanilla wafting through my kitchen at this point—so comforting! Make sure there are no lumps; we want a silky batter!

Prepare Dry Ingredients

In a separate bowl, combine your flour, baking powder, baking soda, cinnamon, and salt. Whisk them together until evenly mixed. This step helps to distribute the leavening agents and spices, ensuring that each bite of your apple coffee cake is packed with flavor.

Mix Wet and Dry Ingredients

Now it’s time to bring everything together! Gradually add the dry ingredients to the wet ingredients, mixing gently. You want to combine them just until there are no visible streaks of flour—overmixing can lead to a dense cake, and we definitely don’t want that. Just a few gentle strokes will do the trick!

Fold in Apples

Here comes the fun part! Gently fold in your diced apples, being careful not to break them up too much. You want those lovely chunks of apple throughout your cake, providing bursts of flavor and sweetness. It’s like adding little surprises in every slice!

Pour and Bake

Pour the batter into a greased 9×13 inch baking dish, spreading it out evenly. Pop it into your preheated oven and bake for 35-40 minutes. To check if it’s done, stick a toothpick into the center—if it comes out clean or with just a few crumbs, you’re golden! The smell while it bakes will have everyone wandering into the kitchen!

Make the Apple Cider Glaze

While the cake is cooling (try to be patient!), whisk together your apple cider and powdered sugar in a small bowl. This glaze is the cherry on top—sweet and tangy, it brings the whole cake together. Adjust the consistency as needed; you want it pourable but not too runny!

Drizzle and Serve

Once the cake has cooled completely, it’s time for the fun part—drizzling that gorgeous glaze over the top. I like to use a spoon or a small pitcher, letting it flow over the edges for a beautiful presentation. Now, slice it up and serve! Each piece is a slice of heaven, perfect with a cup of coffee or tea. Enjoy every bite!

Tips for Success with Apple Coffee Cake

Getting the best results with your apple coffee cake is all about a few little tricks I’ve picked up over the years. Trust me, these tips will help elevate your baking game and ensure that your cake turns out perfectly every time!

Choose the Right Apples: I recommend using a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination adds depth and complexity to the flavor, making every bite a delightful experience!
Measure Accurately: Baking is a science, so accurate measurements are crucial. I like to use a kitchen scale for dry ingredients when possible, but if you’re using cups, be sure to spoon the flour into the cup and level it off with a knife for the best results.
Don’t Skip the Sour Cream: It might seem like a small detail, but sour cream contributes to the moisture and tenderness of the cake. It gives that lovely texture you’re looking for!
Check for Doneness: Oven temperatures can vary, so start checking your cake a few minutes before the 35-minute mark. The toothpick test is your best friend here—just remember, it should come out clean or with a few moist crumbs, not wet batter.
Let it Cool Before Glazing: Patience is key! Let your cake cool completely before drizzling the glaze on top. This prevents the glaze from melting into the cake, allowing for that beautiful, shiny finish!
Experiment with Spices: Feel free to play around with spices! Adding a pinch of nutmeg or allspice can give your cake an extra layer of warmth and flavor. Get creative!
Store Properly: If you have leftovers (which is rare, but it happens!), store them in an airtight container at room temperature. This keeps the cake moist and delicious for days!

With these tips in your back pocket, you’re all set to make a stunning apple coffee cake that will wow your family and friends. Happy baking!

Nutritional Information Disclaimer

Keep in mind that the nutritional information provided for this apple coffee cake with apple cider glaze is an estimate. Nutrition can vary based on the specific ingredients and brands you use, so it’s always a good idea to calculate based on your own measurements if you’re tracking closely. Enjoy your baking adventure without the stress of perfection!

Why You’ll Love This Recipe

Moist and Flavorful: This apple coffee cake is incredibly moist, thanks to the sour cream and juicy apples, making each bite a delicious treat!
Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for both novice bakers and seasoned pros!
Irresistible Glaze: The apple cider glaze adds a sweet and tangy finish that takes the cake to a whole new level of deliciousness.
Perfect for Any Occasion: Whether it’s a cozy brunch, a family gathering, or just because, this cake is sure to impress everyone!
Customizable: Feel free to experiment with different types of apples or spices, tailoring the flavor to suit your taste!
Store and Enjoy: This cake stays fresh for days and can even be frozen, making it a great make-ahead dessert!
Coffee’s Best Friend: Pair this cake with your morning coffee or afternoon tea for a delightful treat that will brighten your day!

FAQ Section

Here are some common questions I get about my apple coffee cake with apple cider glaze. I hope these answers help you on your baking journey!

Can I use different types of apples?

Absolutely! I recommend using a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for the best flavor. But feel free to experiment with your favorites!

How should I store leftovers?

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze individual slices—just wrap them tightly in plastic wrap!

Can I make this cake ahead of time?

Yes! This apple coffee cake actually tastes even better the next day as the flavors meld together. Just remember to glaze it right before serving for that fresh touch.

What if I don’t have sour cream?

No worries! You can substitute plain yogurt for sour cream in equal amounts. It’ll still give you that moist texture and tangy flavor!

Can I add nuts to the cake?

Definitely! Chopped walnuts or pecans can add a lovely crunch and extra flavor. Just fold them in along with the apples for a delightful twist!

How can I make the glaze thicker or thinner?

If your glaze is too thick, just whisk in a little more apple cider until you reach your desired consistency. If it’s too thin, add a bit more powdered sugar to thicken it up!

Is this cake suitable for freezing?

Yes, it freezes beautifully! Just wrap slices tightly and store them in a freezer-safe bag or container. Thaw overnight in the fridge when you’re ready to enjoy!

Can I replace the butter with oil?

You can use oil, but I find that butter gives the best flavor and texture! If you do substitute, use a light oil like canola or vegetable oil, but it may change the final result slightly.

If you have any more questions or need further tips, feel free to reach out! Happy baking!

Storage & Reheating Instructions

After enjoying your delicious apple coffee cake with apple cider glaze, you might be wondering how to store leftovers. Don’t worry; I’ve got you covered! This cake is incredibly easy to keep fresh and tasty!

To store, simply place any leftover cake in an airtight container at room temperature. It will stay moist and flavorful for up to 3 days—if it lasts that long! If you want to keep it for a longer period, you can freeze individual slices. Just wrap each slice tightly in plastic wrap, then store them in a freezer-safe bag or container. This way, you can enjoy a slice of apple bliss whenever the craving strikes!

When it’s time to enjoy your frozen cake, simply take it out and let it thaw overnight in the refrigerator. If you’re in a hurry, you can also microwave a slice for about 15-20 seconds until warmed through. Just be careful not to overheat it—nobody likes a dry cake! Once it’s warmed up, you might want to drizzle a little extra apple cider glaze over the top to bring back that fresh flavor. Yum!

With these storage and reheating tips, you’ll be able to savor every last bite of your apple coffee cake! Happy indulging!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.