There’s something truly magical about baking and sharing desserts, isn’t there? It’s like wrapping love in every bite! Let me tell you, this *apple crumb slab pie* is a slice of heaven that brings everyone to the table. With its buttery, flaky crust and a sweet crumb topping that adds just the right crunch, it’s the perfect blend of textures and flavors. The aroma of cinnamon and baked apples wafting through your kitchen is enough to make anyone’s mouth water. Trust me, once you try this pie, you’ll want to make it a regular at your gatherings!
Ingredients List
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 4 cups sliced apples (I love using a mix of sweet and tart varieties!)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon (this is where the magic happens!)
- 1 tablespoon lemon juice (it brightens up the filling beautifully)
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup flour
- 1/2 cup butter, melted
How to Prepare the Apple Crumb Slab Pie
Alright, let’s dive into the deliciousness of making this *apple crumb slab pie*! I’m going to walk you through each step, and trust me, it’s easier than you might think. Just follow along, and you’ll have a stunning pie ready in no time!
Preparing the Crust
First things first, let’s whip up that buttery crust! In a mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Give it a quick whisk to combine. Now, here comes the fun part: add in 1/2 cup of chilled, diced unsalted butter. Using a pastry cutter or your fingertips, mix until it resembles coarse crumbs—don’t be afraid to get a little messy! Next, slowly add 1/4 cup of ice water, stirring until the dough just comes together. Once it’s all mixed, press the dough into a greased baking pan, making sure it covers the bottom and edges evenly. Ooh, this is going to be good!
Preparing the Apple Filling
Now, let’s get to those apples! Slice up about 4 cups of your favorite apples—mixing sweet and tart is my secret weapon for flavor. In a separate bowl, toss those lovely apple slices with 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. The lemon juice really helps brighten the flavors, trust me! Make sure all the apple slices are well coated. Then, spread that apple mixture evenly over your prepared crust. You want each slice to get a bite of that sweet, cinnamon goodness!
Making the Crumb Topping
Time for the crumb topping! In a new bowl, mix together 1 cup of rolled oats, 1/2 cup of packed brown sugar, 1/2 cup of flour, and 1/2 cup of melted butter. Stir until everything is well combined and crumbly. It’s gonna smell heavenly! Now, sprinkle this oat mixture generously over the apple layer. Make sure to cover it all—this topping is the cherry on top of your pie!
Baking the Pie
Now, let’s bring it all together. Preheat your oven to 350°F (175°C). Once it’s nice and hot, pop your pie in and let it bake for 45 to 50 minutes. You’ll know it’s done when the top is golden brown and the apples are bubbling away underneath. Oh, the aromas wafting through your kitchen will drive you wild! After baking, let your pie cool before slicing—it’s tough, but oh-so-worth-it!
Tips for Success
Want to elevate your *apple crumb slab pie*? Here are some quick tips! If you don’t have unsalted butter, you can use salted butter; just skip the added salt in the crust. For a twist, try adding a pinch of nutmeg along with the cinnamon—it’s a game changer! Keep an eye on the baking time; ovens can vary, so check for that lovely golden color at the 45-minute mark. And for serving, a scoop of vanilla ice cream or a dollop of whipped cream on top will take this pie to the next level. Everyone will be coming back for seconds!
Nutritional Information
Here’s a quick look at the estimated nutritional data for one slice of this delicious *apple crumb slab pie*. Keep in mind that these values can vary a bit based on the specific ingredients you use and the size of your slices:
- Calories: 280
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
This pie not only satisfies the sweet tooth but also offers a comforting blend of flavors and textures that everyone will adore. Enjoy every delightful slice!
Why You’ll Love This Recipe
- Quick prep time: You can whip this pie up in just about an hour and a half!
- Delicious flavors: The combination of sweet and tart apples with warm cinnamon is absolutely irresistible.
- Perfect for gatherings: This slab pie serves 12, making it ideal for sharing with family and friends.
- Buttery, flaky crust: The crust is melt-in-your-mouth good, providing the perfect base for the filling.
- Crunchy crumb topping: The oat topping adds a delightful texture that complements the soft apples beautifully.
- Customizable: Feel free to mix in other fruits or spices to make it your own!
- Great served warm or cold: It’s delicious straight from the oven or chilled the next day.
FAQ Section
Can I use different types of apples?
Absolutely! I love mixing sweet and tart varieties like Granny Smith and Honeycrisp for the best flavor. Feel free to use whatever apples you have on hand, just aim for a mix to keep it interesting!
How should I store leftovers?
Store any leftover *apple crumb slab pie* in an airtight container in the fridge for up to 3 days. Just make sure it cools completely before you tuck it away. You can also freeze slices for up to 2 months—just wrap them tightly in plastic wrap!
Can I make this pie ahead of time?
Yes! You can prepare the pie a day in advance and store it in the fridge before baking. Just pop it in the oven when you’re ready to serve. It’ll be fresh and delicious!
What’s the best way to serve this pie?
Oh, let me tell you—the best way is with a scoop of vanilla ice cream or a dollop of whipped cream on top! It adds a creamy contrast to the warm pie that’s just heavenly. You could also drizzle some caramel sauce for an extra treat!
Can I use a store-bought crust?
Definitely! If you’re short on time, a pre-made pie crust will work just fine. Just make sure it fits your baking pan and follows the same steps for filling and topping!
Serving Suggestions
To elevate your *apple crumb slab pie* experience, I highly recommend serving it warm with a generous scoop of vanilla ice cream on top. The creamy ice cream melts into the warm pie, creating a delightful contrast that’s absolutely irresistible! If you’re feeling a bit fancy, a dollop of freshly whipped cream is another fantastic option—it adds a lightness that perfectly complements the rich flavors of the pie. For an extra touch of indulgence, drizzle some caramel sauce over the top or sprinkle with chopped nuts for a crunchy bite. Trust me, your guests will be raving about this dessert long after the last slice is gone!
Print
Apple Crumb Slab Pie: 7 Steps to Sweet Perfection
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious apple crumb slab pie with a buttery crust and a sweet crumb topping.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 4 cups sliced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup flour
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- Add chilled butter and mix until crumbly.
- Stir in ice water until dough forms.
- Press the dough into a greased baking pan.
- In another bowl, combine sliced apples, brown sugar, cinnamon, and lemon juice.
- Spread the apple mixture over the crust.
- In a separate bowl, mix oats, brown sugar, flour, and melted butter.
- Sprinkle the oat mixture over the apples.
- Bake for 45-50 minutes until golden brown.
Notes
- Let the pie cool before serving.
- Serve with vanilla ice cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crumb slab pie
