Description
A delicious apple crumb slab pie with a buttery crust and a sweet crumb topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 4 cups sliced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup flour
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- Add chilled butter and mix until crumbly.
- Stir in ice water until dough forms.
- Press the dough into a greased baking pan.
- In another bowl, combine sliced apples, brown sugar, cinnamon, and lemon juice.
- Spread the apple mixture over the crust.
- In a separate bowl, mix oats, brown sugar, flour, and melted butter.
- Sprinkle the oat mixture over the apples.
- Bake for 45-50 minutes until golden brown.
Notes
- Let the pie cool before serving.
- Serve with vanilla ice cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crumb slab pie