Oh, let me tell you about my absolute favorite treat: *apple pie biscuits*! These little gems bring back such sweet memories of family gatherings, where the smell of warm apples and cinnamon would fill the air and everyone would gather around the kitchen. I remember my grandma whipping these up on chilly fall afternoons, her laughter blending with the sound of the oven timer. There’s just something magical about biting into a flaky biscuit that’s bursting with sweet apple filling. Trust me, once you try these, you’ll be hooked! They’re the perfect mix of comfort and nostalgia, and the best part? They’re super easy to make. So, roll up your sleeves, and let’s get baking!
Ingredients List
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 2 cups apples, peeled and diced
- 1 teaspoon ground cinnamon
- 1/4 cup packed brown sugar
- 1 tablespoon lemon juice
How to Prepare *Apple Pie Biscuits*
Making these delicious *apple pie biscuits* is a breeze! Just follow these simple steps and you’ll be on your way to enjoying a warm, flaky treat that everyone will love.
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This ensures your biscuits will bake perfectly golden and flaky.
- In a large bowl, mix together the flour, baking powder, salt, and granulated sugar. This will be the base for your biscuits, so make sure it’s well combined.
- Next, take your cold butter and cut it into the flour mixture until it resembles coarse crumbs. I find that using a pastry cutter or my fingers works best for this—just be careful not to overwork it!
- Now, pour in the milk and stir until everything is just combined. You don’t want to overmix; a few lumps are perfectly fine!
- In another bowl, mix together the diced apples, cinnamon, brown sugar, and lemon juice. This filling is the star of the show, so make sure those apples are well coated.
- Roll out your dough on a floured surface and cut it into rounds using a biscuit cutter or a glass. Aim for about 3 inches in diameter.
- Place a generous spoonful of the apple filling on half of the rounds, then cover them with the remaining rounds. Press the edges together to seal, and if you want, you can crimp them with a fork for a cute touch.
- Transfer your biscuits to a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they’re puffed and golden brown. The smell will be heavenly!
- Once they’re out of the oven, let them cool for a few minutes before diving in. Trust me, the wait is worth it!
Nutritional Information
Now, I have to mention that the nutritional values can vary quite a bit based on the specific ingredients and brands you use, so consider these as general guidelines. Each *apple pie biscuit* has about:
- Calories: 200
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
These little treats pack a decent punch of flavor and satisfaction without going overboard. Enjoying them as an occasional dessert is totally guilt-free, right?
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days or last-minute gatherings!
- Flaky, buttery biscuits that melt in your mouth.
- Sweet, spiced apple filling that brings warmth and comfort.
- Great for sharing with family and friends, making every occasion special.
- Customizable with your favorite apples or spices for a personal touch.
Tips for Success
Alright, let’s make sure your *apple pie biscuits* turn out absolutely perfect! Here are some of my tried-and-true tips that I swear by:
- Use cold butter: This is key for that flaky texture we all love! Keep your butter in the fridge until you’re ready to use it, and even consider chilling your mixing bowl for a few minutes.
- Don’t overmix the dough: I can’t stress this enough! Stir just until everything is combined. A few lumps are totally fine; overmixing can lead to tough biscuits.
- Choose the right apples: Go for a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a well-rounded flavor. Trust me, it makes a difference!
- Watch the baking time: Ovens can vary, so keep an eye on your biscuits as they bake. You want them golden brown and puffed, but not overcooked. If they’re browning too quickly, just cover them loosely with foil.
- Seal the edges well: Make sure to pinch those edges tightly or crimp them with a fork to prevent the delicious filling from leaking out during baking.
- Let them cool: I know it’s hard to wait, but letting your biscuits cool for a few minutes after baking helps them set up nicely and makes them easier to handle.
With these tips in your back pocket, you’re going to knock it out of the park with these *apple pie biscuits*! Happy baking!
Variations on *Apple Pie Biscuits*
If you’re feeling a bit adventurous, there are so many fun ways to mix up your *apple pie biscuits*! Try swapping out the apples for pears or even peaches for a lovely twist on the classic. You could also add a handful of dried cranberries or raisins to the filling for a burst of flavor. Feeling spicy? A pinch of nutmeg or ginger can give your biscuits an extra kick! And don’t forget, you can play around with different types of sugar—using maple sugar or coconut sugar can add a unique depth. The possibilities are endless, so let your creativity shine!
Serving Suggestions
To elevate your *apple pie biscuits* even further, consider serving them warm with a scoop of vanilla ice cream melting on top. The combination of warm, flaky biscuits and cold ice cream is simply heavenly! You could also pair them with a drizzle of caramel sauce for that extra indulgence. And if you’re a coffee lover, a steaming cup of coffee or chai tea makes the perfect companion to these delightful treats. Enjoy every bite!
Storage & Reheating Instructions
To keep your *apple pie biscuits* fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. When it comes to reheating, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help restore that lovely flaky texture. You can also microwave them for about 15-20 seconds, but be careful not to overdo it, or they might get a bit tough!
Print
Apple Pie Biscuits: 7 Comforting Bites of Nostalgia
- Total Time: 45 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Delicious apple pie biscuits with a flaky crust and sweet apple filling.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add cold butter and mix until crumbly.
- Pour in milk and stir until combined.
- In another bowl, mix apples, cinnamon, brown sugar, and lemon juice.
- Roll out the dough and cut into rounds.
- Place apple filling on half of the rounds and cover with remaining rounds.
- Seal the edges and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Serve with ice cream for a treat.
- Store leftovers in an airtight container.
- Use any variety of apples you prefer.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple pie biscuits, dessert, baking
