Description
A sweet and tangy apple pie filling perfect for pies and desserts.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of sugar
- 2 tablespoons of flour
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1 tablespoon of butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
- Toss until apples are evenly coated.
- Pour the mixture into a pie crust.
- Dot with butter.
- Bake for 45-50 minutes or until apples are tender and crust is golden.
Notes
- Use a mix of tart and sweet apples for best flavor.
- Let the filling cool before using it in a pie.
- This filling can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 pie
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: apple pie filling, dessert, baking