Description
A delicious apple praline bread that combines the sweetness of apples with a rich praline topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 cup chopped pecans
- 1/2 cup brown sugar (for praline topping)
- 1/4 cup heavy cream
- 1/4 cup butter (for praline topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and brown sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the diced apples and pecans.
- Pour the batter into a greased loaf pan.
- In a saucepan, combine the praline topping ingredients and cook until bubbly.
- Pour the praline mixture over the batter in the loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Great with a cup of coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: apple praline bread, apple bread, dessert bread, praline dessert