Description
Delicious apple desserts perfect for Thanksgiving.
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1 tablespoon of lemon juice
- 1 pie crust
- 2 tablespoons of butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sliced apples with sugar, cinnamon, and lemon juice.
- Place the apple mixture into the pie crust.
- Dot the filling with butter.
- Bake for 45 minutes, or until the apples are tender.
- Let it cool before serving.
Notes
- Use a mix of tart and sweet apples for flavor.
- Serve with vanilla ice cream for extra taste.
- Can be made a day ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple thanksgiving desserts