Description
A refreshing pie with a zesty lemon flavor, perfect for warm days.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix lemon juice, sugar, and melted butter.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and salt.
- Pour the mixture into the graham cracker crust.
- Bake for 25-30 minutes until set.
- Let it cool, then refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Use fresh lemons for the best flavor.
- Chill the pie for a smoother texture.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: arizona sunshine lemon pie, lemon pie, dessert, summer pie