Ah, creamy asiago chicken gnocchi! This dish is like a warm hug on a plate. It’s the kind of meal that brings everyone to the table, and trust me, you won’t be able to resist its savory flavors. The smooth, rich sauce enveloping those tender gnocchi and shredded chicken is pure comfort food bliss. Plus, it’s so easy to whip up! In just about 30 minutes, you can create a delightful dinner that feels fancy but is totally weeknight-friendly. I can’t wait for you to try it—your taste buds are in for a treat!
Ingredients List
Gather these simple yet delightful ingredients to make your creamy asiago chicken gnocchi shine:
- 1 pound gnocchi – You can use store-bought or homemade; either works beautifully!
- 2 cups cooked chicken, shredded – Rotisserie chicken is a lifesaver here, saving you time and effort.
- 1 cup asiago cheese, grated – This is where the magic happens! The asiago adds a rich, nutty flavor.
- 1 cup heavy cream – For that luscious, creamy sauce that clings to every piece of gnocchi.
- 1 tablespoon olive oil – Just a touch to get things sizzling in the skillet.
- 2 cloves garlic, minced – Because garlic makes everything better, right?
- 1/2 teaspoon salt – Adjust to taste, but this will enhance all the flavors nicely.
- 1/4 teaspoon black pepper – A little kick to balance out the creaminess.
- 1/4 cup fresh parsley, chopped – For a pop of color and freshness right before serving.
Make sure to have everything ready to go, and you’ll be on your way to a delicious meal in no time!
How to Prepare Asiago Chicken Gnocchi
Get ready to dive into a deliciously creamy adventure! Making asiago chicken gnocchi is a breeze when you follow these simple steps. Let’s get cooking!
Cooking the Gnocchi
Start by bringing a large pot of salted water to a boil. Once it’s bubbling away, add in your 1 pound of gnocchi. Cook them according to the package instructions, usually just a few minutes until they float to the surface—this means they’re ready! Carefully drain the gnocchi and set them aside. It’s essential to keep them warm, as they’ll soak up all that creamy goodness later.
Making the Sauce
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once it’s nice and hot, toss in 2 cloves of minced garlic and sauté for about 30 seconds—oh, that aroma is heavenly! Next, add in your 2 cups of shredded cooked chicken and stir it around, letting it mingle with the garlic. Pour in 1 cup of heavy cream and bring everything to a gentle simmer. This is where the magic happens! Stir in 1 cup of grated asiago cheese and keep stirring until it melts smoothly into the sauce, about 2-3 minutes. You’ll be amazed at how creamy it becomes!
Combining Ingredients
Now it’s time to bring it all together! Carefully add the drained gnocchi to the sauce, gently mixing until every piece is coated in that luscious creamy goodness. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to taste. Give it a good stir, and if you want to take it up a notch, sprinkle in some more asiago cheese! Finish with a sprinkle of 1/4 cup of fresh parsley for that beautiful burst of color and fresh flavor. Serve immediately for the best texture—trust me, you don’t want to wait!
Tips for Success
Here are some of my favorite tips to ensure your asiago chicken gnocchi turns out perfectly every time! First off, using rotisserie chicken can save you so much time—it’s already cooked and adds fantastic flavor. Don’t be shy with the asiago cheese; if you love that rich, nutty taste, feel free to add a bit more! Also, make sure to serve your dish immediately. The texture is best when it’s fresh and warm, with the gnocchi soaking up that creamy sauce. Trust me, once you take that first bite, you’ll understand why it’s worth the wait!
Nutritional Information
Let’s talk about the deliciousness you’re about to enjoy! This creamy asiago chicken gnocchi is not just comforting and satisfying, but here’s a quick look at its estimated nutritional profile:
- Calories: 600 per serving
- Fat: 30g
- Protein: 30g
- Carbohydrates: 60g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 2g
- Cholesterol: 100mg
Keep in mind that these values are estimates based on typical ingredients and serving sizes. It’s always good to adjust based on your specific ingredients and preferences. Now, dig in and enjoy every creamy, cheesy bite!
FAQ Section
Can I use different cheeses?
Absolutely! While asiago cheese gives this dish its signature nutty flavor, you can experiment with other cheeses too. Parmesan or pecorino romano can be great substitutes if you’re looking for a similar taste. For a creamier texture, try using fontina or even a blend of mozzarella and cheddar. Just remember that each cheese will bring its own unique flavor to the dish, so choose one that you love!
How do I store leftovers?
If you happen to have any asiago chicken gnocchi left over (though I doubt it!), you can store it in an airtight container in the fridge for up to 3 days. When reheating, I recommend gently warming it on the stovetop over low heat with a splash of cream or milk to help loosen the sauce and keep it creamy. Just stir occasionally to avoid any sticking. You’ll want to avoid the microwave if you can, as it can make the gnocchi a bit chewy!
Is this dish suitable for meal prep?
Definitely! Asiago chicken gnocchi is great for meal prep. You can make a big batch and portion it out for easy lunches or dinners throughout the week. Just cook it as directed, let it cool, and then store it in individual containers. When you’re ready to eat, simply reheat and enjoy. It’s a delicious, comforting meal that you can have ready to go whenever the cravings hit!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Comforting and rich creamy sauce that’s oh-so-satisfying.
- Made with simple, wholesome ingredients you can find anywhere.
- Customizable with your favorite cheeses or additional veggies.
- Great for leftovers, making meal prep a breeze!
- Delicious enough to impress family and friends at dinner parties.
Serving Suggestions
To elevate your asiago chicken gnocchi experience, consider pairing it with a crisp side salad dressed in a light vinaigrette. The freshness of greens will perfectly balance the richness of the creamy sauce. You could also serve it with some roasted vegetables, like asparagus or Brussels sprouts, for a delightful contrast in textures and flavors. And don’t forget a warm, crusty bread for dipping—such a treat to soak up every last drop of that luscious sauce!
Print
Asiago Chicken Gnocchi: 5 Steps to Comfort Food Bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Creamy asiago chicken gnocchi dish with savory flavors.
Ingredients
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup asiago cheese, grated
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shredded chicken to the skillet and stir to combine.
- Pour in heavy cream and bring to a simmer.
- Stir in asiago cheese until melted and smooth.
- Add cooked gnocchi to the skillet and mix well.
- Season with salt and pepper. Stir to combine.
- Garnish with fresh parsley before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust cheese amount to your preference.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: asiago chicken gnocchi, creamy gnocchi, chicken gnocchi
