Description
Creamy asiago chicken gnocchi dish with savory flavors.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup asiago cheese, grated
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shredded chicken to the skillet and stir to combine.
- Pour in heavy cream and bring to a simmer.
- Stir in asiago cheese until melted and smooth.
- Add cooked gnocchi to the skillet and mix well.
- Season with salt and pepper. Stir to combine.
- Garnish with fresh parsley before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust cheese amount to your preference.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: asiago chicken gnocchi, creamy gnocchi, chicken gnocchi