Description
Creamy asiago tortelloni served with grilled chicken.
Ingredients
Scale
- 8 oz asiago tortelloni
- 1 cup heavy cream
- 1 cup grated asiago cheese
- 2 grilled chicken breasts, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Cook the asiago tortelloni according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the asiago cheese until melted and smooth.
- Add cooked tortelloni to the sauce and mix well.
- Top with sliced grilled chicken.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh tortelloni for best flavor.
- Adjust cheese quantity based on preference.
- Can substitute chicken with shrimp or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: asiago tortelloni alfredo, grilled chicken, pasta dish, Italian recipe