Description
A fresh and crunchy salad with Asian flavors, featuring chicken and vegetables.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 cup cucumber, sliced
- 1/2 cup sliced almonds
- 1/4 cup green onions, sliced
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine salad greens, carrots, red cabbage, cucumber, and chicken.
- Sprinkle sliced almonds and green onions on top.
- Drizzle sesame dressing over the salad.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- For added crunch, use fried wonton strips.
- Customize with other vegetables as desired.
- Leftovers can be stored in the fridge for one day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: asian chicken crunch salad