Description
A delicious and quick dish featuring noodles tossed in a savory sesame sauce.
Ingredients
Scale
- 8 oz. noodles
- 3 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Cook the noodles according to package instructions.
- In a bowl, mix sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger.
- Drain the noodles and return them to the pot.
- Add the sauce to the noodles and toss to combine.
- Serve topped with green onions and sesame seeds.
Notes
- Adjust honey for desired sweetness.
- For extra flavor, add vegetables like bell peppers or carrots.
- Can be served cold or warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: asian sesame noodles