Description
A collection of Asian-inspired dishes perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups jasmine rice
- 1 lb turkey breast, sliced
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 1/2 cup green onions, chopped
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup cilantro, chopped
Instructions
- Cook jasmine rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add turkey slices and cook until browned.
- Stir in soy sauce, broccoli, and carrots.
- Cook until vegetables are tender.
- Serve turkey and vegetables over rice.
- Garnish with green onions and cilantro.
Notes
- Adjust soy sauce for desired saltiness.
- Feel free to add other vegetables.
- This dish can be made ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian Thanksgiving dishes, turkey, rice, vegetables, festive recipes